Honey Almond Bread

This stuff is Oh-My-God Good!


2 1/2 cups flour
1/2 cup oats (I pulsed them for a few moments in the food processor so their texture would be varied)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 Tablespoon cinammon
1 1/2 cups chopped almonds (toss in food processor with oats to make your life easier)
1 1/2 cups shredded zuchinni
1/2 mashed banana (Luc ate the other half, hence the odd amount)
2 eggs, beaten
1 1/2 cups sugar
3/4 cup honey
1 cup oil 2 teaspoons vanilla (or almond extract)



Combine the dry ingredients with the almonds. Combine the rest of the ingredients. Add the wet to dry. Only stir them together long enough to incorporate them, otherwise the bread will be tough.



Spoon into loaf pans and bake at 350 degrees for an hour or so. Cool on rack, you know the drill.